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Ferruccio Deiana

 In keeping with tradition, Ferruccio Deiana has joined his passion for wines with a solid acquired competence in the field. After receiving his Wine steward diploma from the school of Enologia di Conegliano, he has gone on to produce quality wines for national and foreign companies. The prevailing exposure of the winery is to the northeast and thanks to the north-west wind and the presence of the sun nearly all year; the grapes grow and mature in ideal environmental conditions. For the production of I.G.T., Ajana, Pluminus, and Oirad, the grapes come from limestone lands.